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752° takes its name from the maximum temperature at which the authentic Neapolitan pizza is cooked. 752° also shows our commitment to deliver the finest pizzas to you 7 days a week, 52 weeks a year. 752° uses the freshest ingredients available. Our pizza dough is home made from Italian flour and baked in wood burning ovens in our kitchens in the heart of Marylebone. CONTACT US All comments and suggestions welcome:
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